I create unforgettable private dining experiences, from Moroccan classics to refined seafood and world cuisines.

Hilal Baba-Nas

I bring Cordon Bleu technique, Moroccan roots, and island-fresh ingredients to your table.

I’m a private chef with 19+ years of culinary experience, shaped by my Moroccan heritage and my training at Le Cordon Bleu in London. I love crafting exquisite dishes that feel personal, elegant, and full of flavor.

I’m also a licensed culinary teacher, and I enjoy sharing what I know—whether I’m cooking an intimate dinner or designing a full menu for a special celebration. Seafood is one of my specialties, and I focus on harmony of flavors and textures using only the freshest, highest-quality ingredients.

Plan your menu with me

For me, cooking is a transformative power of food that connects, evokes emotions, and creates unforgettable experiences with others.

What you can expect when you book with me

I cook to create connection and emotion

I believe food has a transformative power: I use it to connect people, evoke emotions, and create unforgettable experiences around the table.

I built my craft through classical training and experience

I followed my passion by enrolling at Le Cordon Bleu in London, and I’ve kept refining my skills through years of hands-on work—bringing dedication, discipline, and creativity to every menu I design.

I keep it fresh, seasonal, and beautifully simple

My secret in the kitchen is using fresh, seasonal ingredients and keeping it simple—so every dish is vibrant, flavorful, and truly delicious.

Hilal’s Menus

I offer curated menus inspired by the Caribbean, Italy, Japan, and the Mediterranean/Moroccan table. I focus on fresh ingredients, balanced flavors, and a smooth experience from the first bite to dessert.

Request a tasting menu